photo credit: Stephanie Berry |
seek and find
Wednesday, February 23, 2011
Monday, February 14, 2011
Sunday, February 13, 2011
pictures of my pity party [for 1, but guests are welcomed]
via: www.postsecret.com |
getting back to my roots |
we tend to seek happiness when happiness is actually a choice |
bloody nose, check. ruined cookies, check. dirt laundry, check. dank wine, check. it must be Valentines day. |
slushy sundays make for scrumptious scramble
well well, guess what? its raining in Olympia... again. these days where i find myself waking early, staying in bed, watching Glee and reading Steinbecks, have brought me more than up to speed in tween-life and English literature, respectively. they've also brought me around to the glory and goodness of a well rounded, colorful, healthy breakfast tradition: the scramble.
today's adventure in bruchtime culinary creations includes: eggs, garlic, kale, sweet potatoes, pepper, greek yogurt, spinach, boiled chicken breast and, my go to for every dish these days: olive oil for cooking, golden raisins for a splash of sweet and cheddar cheese for topping.
simple slushy Sunday scramble:
really and truly, after a breakfast scramble like this - who needs lunch? i just need more Glee!
today's adventure in bruchtime culinary creations includes: eggs, garlic, kale, sweet potatoes, pepper, greek yogurt, spinach, boiled chicken breast and, my go to for every dish these days: olive oil for cooking, golden raisins for a splash of sweet and cheddar cheese for topping.
simple slushy Sunday scramble:
- saute the sliced garlic with pepper, once soft add the fresh kale and spinach, then the (pre baked) sweet potato slices (or cubes, chunks, whateve), golden raisins and bits of boiled chicken
- in a separate bowl, whip the eggs (i normally only use on yolk, regardless of the amount of egg whites) with two spoonfuls of greek yogurt (plain!)
- in a skillet, over low-medium heat, warm a table spoon of olive oil, pour in the egg/yogurt mixture
- add the greens to the eggs
- once done, add the cheese atop and let melt
easier than pie, healthy as can be and a good way to start any Sunday, slushy or not.
really and truly, after a breakfast scramble like this - who needs lunch? i just need more Glee!
a) whYMCA?; b) no plug-ins during your powerup; c) i'm off to read & eat... mabye i'll drive
Saturday, February 12, 2011
a truly great forty-eight
February 6; 5pm Central Time
When you’re happy, you find yourself in a bubble of warmth, of comfort, you smile without knowing it, you laugh without hesitation just like you breathe, you touch and are touched by people who are touching your skin and your heart and it’s the happiest, sweetest, truest touch. Hugging Patrick, Andrew, Joe, Lauren, some of the best of my bests, was as sweet and loving as holding a baby or petting a puppy.
When you’re happy, happy in its truest purest form, you are a walking light. You emit and radiate warmth. That warmth, I can tell, as I sit at the airport, drinking a Firemans4, watching the pre-game shows, amongst complete strangers, will stay with me, will not simply linger but maintain for a while to come.
And thank god for it.
I’m so lucky to have the family I have, to have the friends I have, and to know that I truly have all of these people. Of course, they are not mine to have, but we have bonds, connections, memories, aspirations, transitions and laughs that are mine, are theirs, are ours and I have them as friends, as family, as a part of me.
I’m beaming. It’s been a wonderful forty-eight hours in Austin, Texas. Two days full of hugs and tears, beers and laughs, sunshine and flurries. It’s actually been the best.
Tuesday, February 8, 2011
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